Jarek is a professional brewer and has already brewed beer in several breweries, and for almost 8 years he has been working in the Haust restaurant brewery in Zielona Góra. It was in Haut that he met Krzysiek, a home brewer with 10 years of experience. The fruit of these meetings and long brewing discussions were recipes of top-fermented beers brewed in the Buck, in the Belgian, English and American styles.
Based on our experience and aware of the growing needs in our home market, we decided to expand our business ...
You can try and evaluate the effects of our wrenches, available in specialist stores or multitap shops.